At KEY Solutions, we specialize in providing tailor-made solutions for the bakery and confectionery industry. With decades of hands-on experience, we help businesses design, optimize, and scale their production lines with precision and efficiency.

Here’s an overview of the production systems and project types we work on:

1. Cake Lines

• Layer cakes / Bar cakes** – Full line setup, process design, recipe development, and operator training
• Muffins / Cupcakes / Family-type cakes** – End-to-end solutions from raw material handling to packaging
• Brownie-type cakes** – Customized line design, texture optimization, and shelf-life extension

2. Swiss Roll Lines

• Complete technical support for commissioning and running swiss roll lines
• Guidance on batter preparation, baking, rolling, and filling processes

 3. Croissant & Pastry Lines

• Production lines for filled and unfilled croissants
• Puff pastry systems with process and formulation consultancy

4. Biscuit & Cookie Lines

• Wire-cut, rotary moulded, and sandwich biscuit lines
• Soft and hard dough cookie production with process optimization

5. Chocolate-Coated & Filled Products

• Enrobing systems and integration into cake/bar/biscuit lines
• Depositing systems for molded or filled items

6. Bar Production Systems

• Protein bars, energy bars, cereal bars
• Mixing, forming, cooling, and cutting system design

7. Consulting & Process Optimization

• Recipe refinement using enzyme and ingredient strategies
• Line efficiency improvement and cost reduction planning
• Staff training and knowledge transfer

Looking to upgrade or launch a new production line?

Let’s build the future of food manufacturing together.